Smashed and Herbed Red Potatoes
Preheat oven to 425°F. Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan.
Ingredients
- 2 lbs baby red potatoes (larger potatoes can be diced )
- 4 sprigs rosmary
- 3 cloves garlic (smashed)
- 1/4 cup salt (plus 1/2 tsp, divided)
- 1/4 cup extra virgin olive oil (divided)
- 2 tbsp unsalted butter (melted)
- 1 tbsp fresh flat leaf parsley (chopped)
- 2 tsp thyme (chopped)
- 1 tsp rosemary (chopped)
- 1 clove garlic (minced)
- 1/4 tsp black pepper
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