Smashed and Herbed Red Potatoes

Smashed and Herbed Red Potatoes

earthdancefarm.net

Preheat oven to 425°F. Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan.

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Ingredients

  • 2 lbs baby red potatoes (larger potatoes can be diced )
  • 4 sprigs rosmary
  • 3 cloves garlic (smashed)
  • 1/4 cup salt (plus 1/2 tsp, divided)
  • 1/4 cup extra virgin olive oil (divided)
  • 2 tbsp unsalted butter (melted)
  • 1 tbsp fresh flat leaf parsley (chopped)
  • 2 tsp thyme (chopped)
  • 1 tsp rosemary (chopped)
  • 1 clove garlic (minced)
  • 1/4 tsp black pepper

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