Savoury Spinach Crepes filled with quinoa and mushrooms
Savoury spinach crepes filled with quinoa and mushrooms. Perfect for home cooking, made with buckwheat flour and nutritious fillings. Try this recipe from Nourish & Flourish Nutrition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishquinoa.co.uk.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Ladle
- Skillet
- Saucepan
- Stove
- Plate
- Kitchen towel
Ingredients
- 3/4 cups buckwheat flour
- Large handful spinach
- Salt
- Water
- 1/2 cup quinoa
- 1 cup of water or vegetable stock (low salt)
- Salt to taste
- Mushrooms
- Tempeh
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