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Ingredients

• ½ Tablespoon olive oil
• 1 Tablespoon butter
• ½ cup yellow onion, minced
• 2 cloves garlic, minced
• 1 ½ Tablespoons flour
• 1 cup whole milk
• ¼ cup heavy cream
• ¼ cup shredded Gruyere cheese
• Salt and pepper to taste
• ½ teaspoon olive oil, plus more for pizza crust
• 3 oz. or 2-3 small Yukon gold potatoes, sliced ½-inch thick
• 4 slices Nueske’s Applewood Smoked Peppered Bacon, cut into thirds
• 1 12-inch pre-baked pizza crust
• 1 cup shredded white cheddar cheese
• ½ teaspoon fresh rosemary, finely minced
• Preheat oven to 425 degrees.
• Turn oven down to 400 degrees. To prepare the pizza crust, brush the crust with olive oil.
• Bake for 7-10 minutes, or until the cheese is bubbling and the crust is golden brown. Remove from oven and cool for a few minutes to let pizza set. Slice and serve.