Pissaladiere | Fast Ed

Ingredients

• 300g bakers’ flour
• 1 sachet (7g) instant dried yeast
• 175ml cold water
• ¼ cup extra virgin olive oil
• 1½ tsp (7g) fine salt)
• 2 Tbsp semolina
• 6 brown onions, finely sliced
• sea salt flakes and freshly-ground black pepper
• 4 cloves garlic, minced
• ¼ bunch thyme, finely chopped
• 1 Tbsp balsamic vinegar
• 1 Tbsp molasses
• 2 tsp brown sugar
• 24 anchovy fillets, halved lengthways
• ½ cup pitted small olives, halved