Care and Specialties | Wellness and Lifestyle Resources | Recipes | Pozole | Corewell Health

Ingredients

• 1 cup diced onion
• 1 cup diced carrot
• ¾ cup diced poblano pepper
• 1 tablespoon minced garlic
• 15 ounces canned chickpeas, low or no salt added, drained and rinsed
• 29 ounces canned hominy, drained and rinsed
• 1 cup diced potatoes
• 2 tablespoons ancho chile powder
• 2 teaspoons guajillo chile powder
• 1½ teaspoons ground cumin
• 2 cups chopped kale
• 2 corn tortillas, cut into strips
• 1 cup shredded red cabbage
• ½ cup sliced radishes
• ¼ cup chopped cilantro
• 2 limes cut into wedges