Scouse | Seasoned Pioneers

Ingredients

• 500g lamb or beef, cut into chunky pieces
• 1 tbsp plain flour
• 3 tbsp vegetable oil, plus more if needed
• 1 large onion, chopped
• 4 carrots, cut into chunks
• 500g white potato, peeled and cut into chunks
• 500ml beef stock
• 2 bay leaves
• 2 teaspoons thyme
• 2 teaspoons fennel seeds
• 1 teaspoon yellow mustard seeds
• 200g turnips, cut into chunks (optional)