Scouse – The Gourmet Gays

Ingredients

• 500g Beef shin cut into cubes
• 500g Lamb neck cut into cubes
• 2 tbsp plain flour
• Salt and pepper
• Oil for frying
• 1 red onion roughly chopped
• 2 carrots sliced
• 2 potatoes cut into cubes
• 1 tsp dried thyme
• 1 tbsp tomato puree
• 4 anchovies
• 1 bottle of beer
• l beef stock
• 2 tbsp Worcester sauce