Provencal Ratatouille Tart with Herbed Goat Cheese - RecipeBox AI

Ingredients

• 2 cups flour (sifted)
• 1 teaspoon salt
• 1/2 cup unsalted butter (chilled and cubed)
• 1/4 cup ice water
• 1 medium eggplant (diced)
• 1 medium zucchini (sliced into rounds)
• 1 medium red bell pepper (diced)
• 2 cloves garlic (minced)
• 1 medium onion (chopped)
• 2 tablespoons olive oil
• 1 teaspoon Herbes de Provence
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 5 ounces goat cheese (softened)
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon fresh thyme (leaves only)