Almond Butter Squash Blondies

Name: Almond Butter Squash Blondies
Ingredients: 1/2 cup almond butter; 1/2 cup almond flour (If you do not have almond flour, you can use 1 total cup almond butter); 1 1/3 cups cooked and mashed pumpkin or butternut squash (I often used 1 can of butternut squash or pumpkin as a time saver); 1 egg; 1/4 cup maple syrup; 1 tsp baking soda

lakesidenaturalmedicine.com

These blondies make a delicious Fall treat or snack. They are a great way to get extra veggies in because they contain squash...yes, squash! The combination

View full recipe on lakesidenaturalmedicine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lakesidenaturalmedicine.com.

Share this recipe:

Cooking tools:

Ingredients

1/2 cup almond butter
1/2 cup almond flour (If you do not have almond flour, you can use 1 total cup almond butter)
1 1/3 cups cooked and mashed pumpkin or butternut squash (I often used 1 can of butternut squash or pumpkin as a time saver)
1 egg
1/4 cup maple syrup
1 tsp baking soda