Gooey Spiced Squash Blondies

Ingredients

• 1 Tbsp gound flaxseed
• 2 1/2 Tbsp warm water
• 1 1/4 cups mashed butternut or kabocha squash (steamed or roasted, then puréed)
• 1/2 cup tahini or almond butter
• 1/3 cup maple syrup
• 1/3 cup coconut sugar
• 2 Tbsp coconut oil (melted)
• 1 1/2 tsp vanilla bean paste or extract
• 1 1/4 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves (peeled)
• 1/4 tsp salt
• 3/4 tsp baking soda
• 1 cup oat flour
• 3/4 cup almond flour