Mince Pilau recipe by Fatima Latib

Ingredients

• 1 kg beef mince
• 3 tablespoons oil
• 3 pepper corns
• 3 cardamom pods
• 3 cinnamon sticks
• 3 cloves
• 3 tablespoons
• Salt to taste
• 1 teaspoon tumeric
• 1 teaspoon crushed garlic
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon chilli powder
• 2 tablespoons yogurt
• 2 large tomatoes liquidised with ½ can tin tomato
• 2 tablespoons tomato puree
• 2 tablespoons lemon juice
• A handful of fried onions
• A handful of frozen peas
• Add a handful of fried onions, some frozen peas and some saffron mixed in boiling water.