Mince Pillau recipe by Naseema Zulfi Khan

Ingredients

• Add 1 Large Grated Onion (or chopped if you prefer)
• Add
• Little Whole Jeeru (Cumin) 1Tuj 3 wjole Black Pepper 2 Elachi (cardomom) 3 curry leaves
• Allow the onion to be Light Golden brown
• Add ½ kg Mince
• 1 Green Chilli
• 1 full teaspoon Ginger Garlic paste
• 1 & ½ teaspoon Salt or to tsste
• ADD TO THE ABOVE MINCE
• 2 teaspoon Kashmiri Chilli or to taste
• 1 teaspoon crushed Red Chilli
• 1 teaspoon tumeric
• 1 tablespoon Dhana Jeera mix
• ½ teaspoon egg yellow food colour
• 2 grated tomato
• 6 tablespoon Tomato Puree
• ¼ Cup Maas or Yoghurt WELL Beaten
• 2 Cups Basmathi Rice half cooked in Salt. DRAIN KERP ASIDE
• Sprinkle little Saffron water over