Open butternut ravioli with crispy rosemary and coffee oil – Food & Home Magazine
Open butternut ravioli with crispy rosemary and coffee oil is a unique and delicious dish. These amazing flavours are sure to impress your guests.
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Ingredients
- 800g butternut, diced
- 4 baby onions, peeled and halved
- 1 garlic clove, peeled and crushed
- 200ml good-quality olive oil
- 60g honey
- 5ml (1 tsp) salt
- juice of ½ orange
- 15g coffee beans
- 4 sprigs fresh rosemary
- 8 lasagne sheets
- sea salt flakes and freshly ground black pepper, to taste
- Parmesan, grated, to serve (optional)
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