Ravioli with squash & crunchy crumbs recipe | Good Food
Turn a pack of ravioli into a stunning meal with a little help from BBC Good Food.
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Ingredients
- 3 tbsp olive oil
- ½ butternut squash peeled and cut into small cubes
- 1 garlic clove crushed
- 50g vegetarian parmesan -style cheese, (we used Twineham Grange Italian-style cheese), finely grated, plus extra to serve
- zest 1 lemon
- 85g fresh white breadcrumb
- small handful sage leaves
- 500ml pack cheese-filled ravioli
- pinch crushed chilli flakes
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