Beef Fajitas - Tone's®

Ingredients

• 1 cup corn oil
• 3 tbsp red wine vinegar
• 3 tbsp lemon juice
• 2 tsp Oregano Leaf
• 2 tsp Cumin Seed
• 2 tsp garlic salt
• 1/2 lb 750 g None boneless chuck OR flank steak
• 1 onion, cut into wedges
• 2 green and/or red bell peppers, cut into wedges
• 12 (6-inch) flour tortillas, warmed
• As desired: sour cream, avocado, cilantro and lime wedges