Halloumi Mediterranean Kale Salad
INGREDIENTS 10 oz Tuscan Kale, trimmed and chopped 8 oz halloumi ¼ cup chopped dried cherries, cranberries or pitted medjool dates ½ cup toasted pinenuts (toast by sautéing in light evoo) SALAD...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sahtainnunu.com.
Cooking tools:
- Skillet
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Stove
- Tongs
- Serving bowl
- Spoon
- Garlic press
- Fork
- Colander
Ingredients
- 10 oz Tuscan Kale, trimmed and chopped
- 8 oz halloumi
- ¼ cup chopped dried cherries, cranberries or pitted medjool dates
- ½ cup toasted pinenuts (toast by sautéing in light evoo)
- ¼ cup balsamic vinegar (I ❤️ @luciniitalia fig flavored)
- ⅓ cup olive oil or spray evoo
- 1 tsp dijon mustard
- 1 clove garlic, mashed
- 1-2 tbsp water
- Salt & pepper to your liking
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