Roasted Tomato and Corn Salsa

Ingredients

• 4 Roma tomatoes (cored)
• 1 jalapeño (stemmed and deseeded)
• 1 Poblano pepper
• 2 ears yellow corn (husks and silks removed)
• 1 small yellow onion (peeled)
• 1 tablespoon olive oil
• 3 cloves garlic (peeled)
• 1 teaspoon kosher salt (divided)
• 2 tablespoons fresh lime juice
• 1 teaspoon dark chili powder or substitute chili powder
• ¼ cup fresh cilantro (rough chopped with stems included)