Creamy Gorgonzola polenta with garlic and sage-roasted mushrooms – Food & Home Magazine

Creamy Gorgonzola polenta with garlic and sage-roasted mushrooms – Food & Home Magazine

www.foodandhome.co.za

Vegetarian, gluten free and done in 45 minutes, creamy Gorgonzola polenta with garlic and sage-roasted mushrooms is an ideal easy dinner.

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Ingredients

  • <h3>MUSHROOMS</h3>
  • 200g brown mushrooms
  • knob of butter
  • chopped fresh sage
  • a little minced garlic
  • salt and freshly ground black pepper, to taste
  • <h3>POLENTA</h3>
  • 200g polenta
  • 1L (4 cups) water
  • 150g butter
  • 100g Gorgonzola chunks, plus extra to top
  • Fresh thyme sprigs, to garnish (optional)

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