Scallops with Mango
Indulge in a zesty Scallop with Mango appetizer featuring a spicy tequila-mango sauce and fresh watercress. Perfect for any special occasion!
Ingredients
- 1/4 cup white tequila (100% agave silver is recommended)
- 1/4 cup mango nectar
- 1/2 chipotle pepper, or roasted jalapeno pepper, peeled and seeded
- Salt and pepper
- 2 tablespoons peanut oil
- 3 sea scallops, side muscle removed
- 2 jumbo shrimp, peeled and deveined
- 1/2 cup watercress
- 1/2 mango, sliced and cup into strips
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