Alsatian Wine-Poached Pears (Poires Pochees au Vinz) - Kosher.com
Kosher.com
Ingredients
- 6 to 8 firm pears with stems attached
- lemon juice for rubbing
- 2 cups Baron Herzog Merlot or other dry wine (red or white)
- 2/3 – 3/4 cup granulated sugar or Gefen Honey
- 2 tablespoons fresh lemon juice, plus 2 or 3 large slices lemon rind
- 1 (3-inch) Gefen Cinnamon Stick
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