Alsatian Wine-Poached Pears (Poires Pochees au Vinz) - Kosher.com

Alsatian Wine-Poached Pears (Poires Pochees au Vinz) - Kosher.com

www.kosher.com

Kosher.com

View Original

Share this recipe:

Ingredients

  • 6 to 8 firm pears with stems attached
  • lemon juice for rubbing
  • 2 cups  Baron Herzog Merlot or other dry wine (red or white)
  • 2/3 – 3/4 cup granulated sugar or Gefen Honey
  • 2 tablespoons fresh lemon juice, plus 2 or 3 large slices lemon rind
  • 1 (3-inch) Gefen Cinnamon Stick

More Like This