Steak and Kale Salad | Cook Smarts

Ingredients

• 3 Tbsp Vinegar, balsamic
• 2 tsp Mustard, Dijon
• 2 Tbsp Oil, olive
• 3 Tbsp Sour cream
• 3/4 tsp Garlic powder
• 1 1/2 Tbsp Soy sauce, low-sodium
• 1 1/2 Tbsp Vinegar, balsamic
• 1 Tbsp + 1 Tbsp Oil, cooking
• 3 lbs Sweet potatoes (enough for 2 nights), peeled and cubed
• 1 1/4 lbs Steak, flank or skirt
• 8 oz Baby kale mix (sub 1 bunch of kale / 8 oz baby kale)
• 2 oz Walnuts
• 4 Tbsp Cranberries, dried (sub any dried fruit)
• 2 oz Cheese, goat (sub feta)