pemberton.at | Recipes / ThaiSteamedFish

Ingredients

• 2 or more white fish fillets or steaks (halibut, snapper, or cod work well and are readily available)
• 1/2 cup chicken (or vegetable) broth
• 3 Tbsp. white wine (or cooking wine)
• 1 Tbsp. rice vinegar (or substitute another type of vinegar)
• 2 tsp. brown sugar
• 1 Tbsp. soy sauce or tamari
• 2 Tbsp. fish sauce (available in tall bottles at Asian/Chinese stores)
• 1 stalk lemongrass, lower stalk sliced finely (with outer leaves and lower bulb removed) - OR 2 Tbsp. frozen, prepared lemongrass
• 1 red (or substitute green) chilli, de-seeded and finely sliced
• 1-2 Tbsp. sesame oil
• 1 tsp. corn starch or arrowroot powder dissolved in 3 Tbsp. cold water (for thickening)