Pizza With Ramps, Morels, and Eggs | Saveur

Ingredients

• 1 packet active dry yeast
• ¹⁄₂ tsp. sugar
• 1 ³⁄₄ cups flour, plus more for dusting
• ¹⁄₂ tsp. kosher salt
• 1 tbsp. unsalted butter
• 1 oz. ramps (about 5), trimmed, stems diced and leaves cut into 2" pieces
• ¹⁄₈ oz. morels (about 10)
• 1 tbsp. olive oil
• 4 oz. mozzarella cheese
• 2 eggs
• Freshly ground black pepper, to taste
• Grated Parmesan, for serving