Vegetable Hash of Ramps, Fava Beans & Morels - Andrew Zimmern

Ingredients

• 1/4 pound Italian bread, torn into pieces
• 1/2 pound assorted mushrooms (morels, black trumpets, golden chanterelles)
• 1 tablespoon olive oil
• 1/2 pound fava beans, shelled (from roughly 2 pounds of pods)
• 1/2 pound russet potatoes, diced (about 1 1/2 cups)
• 2 tablespoons clarified butter
• 1 shallot, minced
• 1 clove garlic, sliced
• 1 tablespoon parsley, minced
• 2 teaspoons fresh thyme, minced
• 1/2 pound ramps, ends trimmed and sliced into 1-inch pieces
• Salt and pepper
• Poached eggs for serving (optional)