Pizza With Ramps, Morels, and Eggs
This super-simple spring pizza is topped with ramps, mellow, earthy morels, sharp parmesan cheese, and perfectly-runny eggs.
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Cooking tools:
- Stand mixer
- Rolling pin
- Pepper mill
- Grater
- Instant-read thermometer
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 packet active dry yeast
- 1⁄2 tsp. sugar
- 1 3⁄4 cups flour, plus more for dusting
- 1⁄2 tsp. kosher salt
- 1 tbsp. unsalted butter
- 1 oz. ramps (about 5), trimmed, stems diced and leaves cut into 2" pieces
- 1⁄8 oz. morels (about 10)
- 1 tbsp. olive oil
- 4 oz. mozzarella cheese
- 2 eggs
- Freshly ground black pepper, to taste
- Grated Parmesan, for serving
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