Wild Spring Green Pizza
Experience the freshness of wild spring greens in this unique pizza topped with ramp pesto and chevre, baked in a wood-fired oven. Perfect for spring!
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Cooking tools:
- Pizza oven
- Stand mixer
- Blender
- Pot
- Mixing bowl
- Refrigerator
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 part ramp leaves
- 3 parts nettles
- 1 part garlic mustard
- 1 part dandelion greens
- 1/2 part Extra Virgin Olive oil (more if needed)
- Salt
- 1 Cup levain
- 3 Cups flour
- 1/2 Cup warm water
- 2 Tablespoons EVO
- 2 teaspoons sea salt
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