Vegetable Hash of Ramps, Fava Beans & Morels

Vegetable Hash of Ramps, Fava Beans & Morels

andrewzimmern.com

Fresh ramps, fava beans, and morels star in this spring vegetable hash, perfect for early April cravings and delicious with poached eggs.

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Ingredients

  • 1/4 pound Italian bread, torn into pieces
  • 1/2 pound assorted mushrooms (morels, black trumpets, golden chanterelles)
  • 1 tablespoon olive oil
  • 1/2 pound fava beans, shelled (from roughly 2 pounds of pods)
  • 1/2 pound russet potatoes, diced (about 1 1/2 cups)
  • 2 tablespoons clarified butter
  • 1 shallot, minced
  • 1 clove garlic, sliced
  • 1 tablespoon parsley, minced
  • 2 teaspoons fresh thyme, minced
  • 1/2 pound ramps, ends trimmed and sliced into 1-inch pieces
  • Salt
  • pepper
  • Poached eggs for serving (optional)

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