Portobello Mushroom & Goat Cheese Frittata (Bulk Cook)
This recipe can be made with any cheese, vegetables, dried herbs and nuts of your choice. What’s so great about Homemade frittatas is that they are high in prot
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at homemademethod.com.
Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 tbl Olive oil
- ½ cup Red onion
- 1 tbl Rosemary
- 1 clove Garlic
- ½ tsp Salt & Pepper
- ½ cup Portobello mushroom or any mushroom
- 1 cup Swiss chard or spinach
- 6 ea Eggs
- ¼ cup Milk
- 1 tbs Sunflower Seeds or any seeds
- 2 oz Goat's cheese or any cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Portobello Mushroom & Goat Cheese Frittata (Bulk Cook)
homemademethod.com
Mushroom Goat Cheese Frittata | Recipe Cart
getrecipecart.com
Herby Portobello Mushroom & Ricotta Fritters
australianmushrooms.com.au
Vegetable Frittata | Mushroom Recipes
mushroomcouncil.com
Mushroom and Prosciutto Frittata
eggs.ca
Mushroom and Prosciutto Frittata
eggs.ca
Keto Mushroom & Cheese Frittata
dietdoctor.com
Grilled Portobello Mushroom Fajitas
thescramble.com