Portobello Mushroom & Goat Cheese Frittata (Bulk Cook)
This recipe can be made with any cheese, vegetables, dried herbs and nuts of your choice. What’s so great about Homemade frittatas is that they are high in prot
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 tbl Olive oil
- ½ cup Red onion
- 1 tbl Rosemary
- 1 clove Garlic
- ½ tsp Salt & Pepper
- ½ cup Portobello mushroom or any mushroom
- 1 cup Swiss chard or spinach
- 6 ea Eggs
- ¼ cup Milk
- 1 tbs Sunflower Seeds or any seeds
- 2 oz Goat's cheese or any cheese
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