Low FODMAP Crown Roast of Pork with Sourdough Apple & Sausage Stuffing - FODMAP Everyday

Ingredients

• 2 cups (400 g) of Low FODMAP Sourdough Apple Stuffing with Sausage, already prepared
• 9- pound (4 kg ) crown roast of pork, bones “Frenched”, at room temperature
• 5 cups (1.2 L) water
• 1 tablespoon Fody Chicken Soup Base
• 2 teaspoons kosher salt
• 1 teaspoon dried ground sage
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 2 tablespoons Fody Shallot-Infused Olive Oil
• 1/2 cup (120 ml) dry white wine
• 2 cups (480 ml) of the prepared stock
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons unsalted butter