Lemon Tart With Lemon Curd | Arla UK Recipe | Arla UK
A perfect summer dessert to serve, a refreshing and sweet lemon tart. With whipped cream and lemon balm leaves. Try it today by following the recipe on Arlafoods.
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Cooking tools:
- Springform pan
- Oven
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Whisk
- Saucepan
- Cooling rack
- Refrigerator
- Plastic wrap
- Chef's knife
- Plate
Ingredients
- 175 g wheat flour
- 2 tbsp sugar (.approx)
- 100 g cold butter
- 1 tbsp water (.approx)
- 5 tbsp freshly squeezed lemon juice (.approx)
- 1 tsp corn flour (.approx)
- 3 eggs
- 150 g sugar
- 100 g soft butter in small pieces
- 250 ml double cream
- fresh lemon balm leaves
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