Butternut Squash Kale Grilled Cheese - Olivia's Organics
Butternut squash and baby kale add a nutritious twist to classic grilled cheese. Try Chef Linda's recipe for a flavorful, healthy meal.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 Olivia’s Organics Butternut Squash half peeled
- Salt and pepper to taste
- 4 tablespoons unsalted butter - softened (more if needed)
- 8 slices sourdough bread
- 12 ounces soft Brie cheese
- ¼ cup thinly sliced red onion
- 2 handfuls Olivia’s Organics Baby Kale - chopped
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