Braised Greens and Butternut Squash - Delicious Living

Name: Braised Greens and Butternut Squash - Delicious Living
Ingredients: 1 small butternut squash (about 2 pounds); 2 tablespoons olive oil; 4 large cloves garlic, minced; 1/8-1/4 teaspoon crushed red pepper flakes; 2-4 tablespoons cooking liquid (vegetable broth, white wine, or water); 1 large bunch (12 ounces) kale, tough stems and ribs removed, leaves cut into 1/2-inch-wide strips; 1 large bunch (12 ounces) Swiss chard, stems removed, leaves cut crosswise into 1⁄2-inch-wide strips

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Nutrient-dense kale and chard team up with butternut squash, which adds brilliant color, fiber, and antioxidants.

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Ingredients

1 small butternut squash (about 2 pounds)
2 tablespoons olive oil
4 large cloves garlic, minced
1/8-1/4 teaspoon crushed red pepper flakes
2-4 tablespoons cooking liquid (vegetable broth, white wine, or water)
1 large bunch (12 ounces) kale, tough stems and ribs removed, leaves cut into 1/2-inch-wide strips
1 large bunch (12 ounces) Swiss chard, stems removed, leaves cut crosswise into 1⁄2-inch-wide strips