Greek Pasta Salad with Creamy Dressing | Canadian Goodness
Pasta salad takes a trip to the Mediterranean with lemon, oregano and the zip of feta in this creamy yet light dressing.
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Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Garlic press
- Wooden spoon
Ingredients
- 1 1/4 cups (310 mL) Milk
- 1 cup (250 mL) crumbled Canadian Feta cheese (about 4 oz / 125 g)
- 2 cloves garlic thinly chopped
- 1 tbsp (15 mL) dried oregano
- 1 tsp (5 mL) grated lemon rind
- 1/2 tsp (2 mL) salt
- 1/4 cup (60 mL) fresh lemon juice
- 2 tbsp (30 mL) red or white wine vinegar
- Pasta Salad
- 12 oz (375 g) small shells or other small pasta (about 4 cups /1 L)
- 1/2 English cucumber diced
- 2 cups (500 mL) grape or cherry tomatoes halved
- 1/2 cup (125 mL) diced red onion
- Salt
- pepper
- 1/2 cup (125 mL) crumbled Canadian Feta cheese
- Black olives (optional)
- Fresh oregano for garnish (optional)
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