Greek Pasta Salad with Creamy Dressing | Canadian Goodness

Greek Pasta Salad with Creamy Dressing | Canadian Goodness

dairyfarmersofcanada.ca

Pasta salad takes a trip to the Mediterranean with lemon, oregano and the zip of feta in this creamy yet light dressing.

View full recipe on dairyfarmersofcanada.ca

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Cooking tools:

  • Blender
  • Food processor
  • Measuring cup
  • Measuring spoon
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Garlic press
  • Wooden spoon

Ingredients

  • 1 1/4 cups (310 mL) Milk
  • 1 cup (250 mL) crumbled Canadian Feta cheese (about 4 oz / 125 g)
  • 2 cloves garlic thinly chopped
  • 1 tbsp (15 mL) dried oregano
  • 1 tsp (5 mL) grated lemon rind
  • 1/2 tsp (2 mL) salt
  • 1/4 cup (60 mL) fresh lemon juice
  • 2 tbsp (30 mL) red or white wine vinegar
  • Pasta Salad
  • 12 oz (375 g) small shells or other small pasta (about 4 cups /1 L)
  • 1/2 English cucumber diced
  • 2 cups (500 mL) grape or cherry tomatoes halved
  • 1/2 cup (125 mL) diced red onion
  • Salt
  • pepper
  • 1/2 cup (125 mL) crumbled Canadian Feta cheese
  • Black olives (optional)
  • Fresh oregano for garnish (optional)

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