Rouille

Name: Rouille
Ingredients: 1/4 tsp saffron threads; 2 tsp lemon juice; 1 red bell pepper, stem and seeds removed; 1 cup (240 ml) olive oil; ¼ cup (35 g) breadcrumbs; 2 egg yolks; 3 garlic cloves; ¼ tsp cayenne; ½ tsp salt; Freshly ground black pepper; Step 1 Heat your broiler. In a very small bowl, put the saffron threads in the lemon juice and set aside to soften.

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Gorgeously charred red bell pepper dip or sandwich spread that is full of vitamin C

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Ingredients

1/4 tsp saffron threads
2 tsp lemon juice
1 red bell pepper, stem and seeds removed
1 cup (240 ml) olive oil
¼ cup (35 g) breadcrumbs
2 egg yolks
3 garlic cloves
¼ tsp cayenne
½ tsp salt
Freshly ground black pepper
Step 1 Heat your broiler. In a very small bowl, put the saffron threads in the lemon juice and set aside to soften.