Quench Magazine » Millet-Cauliflower Soup

Ingredients

• 2 tb Oil, plus oil for sauteing
• 1/2 c Millet
• 1 1/2 c Water
• 3 Celery stalks; chopped
• 1 Green pepper; chopped
• 1 sm Onion; chopped
• 2 Garlic cloves; chopped
• 1 lg Carrot; grated or chopped
• 6 c Water
• 1 md Head of cauliflower -- very coarsely chopped
• 1 Bay leaf
• 2 tb Dry vegetable soup base
• 1/2 ts Basil
• 1/2 ts Mint
• 1/2 ts Chervil
• 1/2 ts Thyme
• 1/2 ts Ground celery seed
• 2 tb White miso
• 3/4 c Raw cashews
• 1 c Water
• 1/2 c Nutritional yeast
• Salt; to taste