Glazed Doughnut Cake | CSR Sugar
Celebrate your little one’s birthday with this Glazed Doughnut Cake. Iced with buttercream, a drip glaze and topped with doughnuts – it will make it a day to remember.
Ingredients
- 4 cups White Wings Self Raising Flour
- 1 ⅓ cups White Wings Plain Flour
- 2 cups CSR Caster Sugar
- 8 eggs
- 500g butter, melted
- 4 tsp vanilla essence
- 2 cups milk
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