Recipe: Wild Garlic and Pesto Beef Burger on a GF Bun | Americana

Ingredients

• 1.5kg ground beef
• 10 Poppy Seed Gluten Free Burger Buns
• Mixed seasonal lettuce
• 2 egg yolks
• 1 teaspoon mustard
• 1 teaspoon apple cider vinegar
• 100ml olive oil
• 3 cloves crushed garlic
• Salt and pepper
• 75g wild garlic leaves, washed
• 150g roasted, crushed sesame
• 30g parmesan
• 100ml extra virgin olive oil
• 1 kg tomatoes, skinned and chopped
• 2 red onions, chopped
• 3-4 sprig thyme
• 50ml tomato juice, concentrate
• 3 tablespoon wine vinegar
• 3 tablespoon brown sugar