Thai-Inspired Salmon & Grilled Pineapple Soba Salad | Dole New Zealand
Miss Polly's Kitchen's Thai-inspired salmon & grilled pineapple soba salad is another whole level of fresh! Give this colourful and nutritious salad recipe a go!
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Skillet
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Tongs
- Serving bowl
- Kitchen timer
- Wooden spoon
- Paper towel
Ingredients
- ½ a Dole Tropical Gold Pineapple
- ¼ large red onion – thinly sliced
- 3 large limes
- 1 large juicy orange
- 1 1/2 tsp sesame oil
- 1 heaped tbsp honey
- 2 bunches white soba noodles
- 500g salmon
- 3 bunches bok choy – slice each leaves in half lengthways
- 1 cup edamame beans
- 1 cup of fresh mint
- 1/3 cup toasted cashews
- 1 red chilli – thinly sliced
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