Thai Inspired Fish Koftas with a Grilled Pineapple Nahm Jim Sauce | Dole New Zealand
This recipe is brought to you in collaboration with Miss Polly's Kitchen! This sauce is up there with one of Miss Polly's new favourites, grilling the pineapple releases so much sweetness which goes...
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Cooking tools:
- Food processor
- Skewer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Skillet
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ¾ Tropical Gold pineapple
- 2 large spicy green chillies – halved lengthways
- ½ cups coriander
- 1 large shallot
- 2/3 lime juice
- 1/3 fish sauce
- 1 tbsp sugar
- ½ red chilli – finely diced
- 2 makrut lime leaves
- 700g white fish
- 1 cup coriander
- ½ tsp turmeric
- 1 tbsp red curry paste
- 1 tbsp fresh minced ginger
- ½ cup sliced spring onions
- 1 egg
- ½ cup panko crumbs
- Garnish: Some extra diced pineapple, fresh mint, extra chilli
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