BBQ Spaghetti Recipe

Ingredients

• 1/2 pound meat, poultry, fish or vegetables, leftover or fresh (optional)
• 1 to 2 cups River Run BBQ Sauce, to taste
• 2 teaspoons canola oil
• 1/2 medium onion, peeled and chopped (about 1/2 cup)
• 1/2 pound fresh spinach, stemmed and rinsed
• 1/2 pound cooked, cooled spaghetti or other pasta (leftovers are great)