Spicy Miso Soup
Take a trip around the world – no need to pack your bags – experience all this from the comfort of your kitchen! Be prepared to try a staple for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Stove
- Pot
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 tbsp miso paste, white or Awase
- 1-2 Thai chilies, sliced thin, add a 3rd if you want it spicier. or sub for 1/4 tsp of chili flakes.
- Shiitake mushrooms, sliced
- Reese Water Chestnuts, pre-sliced
- 1/4 cup cilantro, picked off steam leaves left whole
- Soft tofu, cut in cubes
- Green onion, sliced thin
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