Pasta con le Fave | Cruise Scoop

Name: Pasta con le Fave | Cruise Scoop
Ingredients: 300 grams (10.5 oz.) of dry pasta (at Regaleali they use “ditaloni”, which is a short tubular pasta commonly used in Sicilian soups); 1 medium-sized yellow onion; 600 grams (21 oz.) of diced fava beans, shelled and peeled; Salt & pepper (At Regaleali, they use medium to coarse salt from Trapani, Sicily); Handful of fresh basil; Olive oil (At Regaleali, they produce delicate Biancolilla and spicy Nocellara del Belice olive oils, among other varieties); Pecorino (for serving)

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Pasta con le Fave: Enjoy this tasty and easy to prepare dish from Silversea Cruises presented by Cruise Scoop.

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Ingredients

300 grams (10.5 oz.) of dry pasta (at Regaleali they use “ditaloni”, which is a short tubular pasta commonly used in Sicilian soups)
1 medium-sized yellow onion
600 grams (21 oz.) of diced fava beans, shelled and peeled
Salt & pepper (At Regaleali, they use medium to coarse salt from Trapani, Sicily)
Handful of fresh basil
Olive oil (At Regaleali, they produce delicate Biancolilla and spicy Nocellara del Belice olive oils, among other varieties)
Pecorino (for serving)