Pasta alla Norma | Cruise Scoop
Pasta alla Norma: Enjoy this tasty and easy to prepare dish from Silversea Cruises presented by Cruise Scoop.
Ingredients
- 1lb eggplant (2 to 3) of the “Nera” or “Seta” variety (Black Beauty in the U.S.)
- 7 tablespoons extra virgin olive oil
- 2lb tomatoes of the Roma, San Marzano or datterino variety
- 3 cloves garlic
- kosher salt for seasoning
- 7 tablespoons peanut (or sunflower seeds) oil for frying
- 12 ounces pasta (sedani, maccheroni, penne rigate or mafalde)
- ¾ tablespoon coarse salt for the pasta water
- 2 oz ricotta salata cheese
- 1 large sprig fresh basil
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