Squid Kung Pao with Walnuts - Golden Turtle for Chefs
Kung Pao is a typical Chinese dish with the full flavour of soybean paste, a twist of rice vinegar and a unique blend of crushed spices.
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Cooking tools:
- Rice cooker
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 kg defrosted squid
- 500 ml Kung Pao Sauce Golden Turtle for Chef™ (Art. 60412)
- 2 pcs Golden Turtle garlic for Chefs™ (Art. 60613)
- 100 g walnuts
- 3 bell peppers, coarse cubes
- 3 pcs carrot, sliced
- 3 stalks celery, sliced
- ½ Coriander, coarsely chopped
- 1 lime juice
- 1 tbsp Soy sauce Golden Turtle for Chefs™ (Art. 60309)
- 2 tbs rice oil Golden Turtle for Chefs™ (Art. 60354)
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