Kung Pao Pheasant with Wok Vegetables and Cashews - Golden Turtle for Chefs
The natural Kung Pao sauce of Golden Turtle for Chefs™ emphasises the wild taste of pheasant breast with its aromas.
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Cooking tools:
- Rice cooker
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Serving platter
Ingredients
- 1.3 kg pheasant breast, without skin and bones
- 3 tbsp cornflour
- 3 tbsp water
- 40 ml rice oil Golden Turtle for Chef™ (Art. 60354)
- 200 ml sweet soy sauce Golden Turtle for Chef™ (Art. 60310)
- 200 g cashew nuts
- 500 ml Kung Pao Sauce Golden Turtle for Chef™ (Art. 60412)
- 1 kg Asian Wok Vegetable Mix Golden Turtle for Chef™ (Art. 60612)
- 2 chili peppers, cut into fine rings
- 2 vegetable onions, cut into strips
- ½ block Garlic Golden Turtle for Chef™ (Art. 60621)
- 500 g jasmine rice Golden Turtle for Chef™ (Art. 60155)
- 300 g mung bean sprouts
- Coriander
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