Ilish Macher Paturi (Bengali Hilsa Curry) Recipe - Awesome Cuisine
Rich Bengali fish curry with cashew yogurt gravy. Half fry the steaks first so they hold their shape while simmering in spiced tomato onion sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 3 Fish Steaks (cleaned, washed, pat dried)
- 1 1/2 to 2 tbsp Ginger Garlic Paste
- 1/3 Plain Yogurt
- 1 Tomato (small, ground)
- 1 Onion (small, ground)
- 4 tbsp Cashewnuts (soaked in water)
- 4 cups Water
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 1 tbsp Coriander Powder
- 1 tsp Garam Masala Powder
- 1 tsp Dried Fenugreek Leaves
- 1 tbsp Lime Juice
- Salt as per taste
- Oil as required
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