Ilish Macher Paturi (Bengali Hilsa Curry) Recipe - Awesome Cuisine

Ilish Macher Paturi (Bengali Hilsa Curry) Recipe - Awesome Cuisine

www.awesomecuisine.com

Rich Bengali fish curry with cashew yogurt gravy. Half fry the steaks first so they hold their shape while simmering in spiced tomato onion sauce.

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Ingredients

  • 3 Fish Steaks (cleaned, washed, pat dried)
  • 1 1/2 to 2 tbsp Ginger Garlic Paste
  • 1/3 Plain Yogurt
  • 1 Tomato (small, ground)
  • 1 Onion (small, ground)
  • 4 tbsp Cashewnuts (soaked in water)
  • 4 cups Water
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Dried Fenugreek Leaves
  • 1 tbsp Lime Juice
  • Salt as per taste
  • Oil as required

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