The Hideaway's buttermilk fried chicken

Ingredients

• Brine
• 2 litre water
• 100 gram table salt
• 50 gram sugar
• 1 kilogram boneless chicken thighs (skin on)
• Chicken flour
• 1 kilogram standard flour
• 200 gram cornflour
• 40 gram sumac
• 20 gram ground indonesian long pepper
• 10 gram ground sri lankan cinnamon
• 20 gram hot paprika
• 20 gram salt
• Finishing
• 300 millilitre buttermilk
• 2 litre canola oil
• Habanero dressing
• 600 millilitre buttermilk
• 90 millilitre white wine vinegar
• 50 gram habanero sauce
• 50 gram yellow mustard
• 1/2 tablespoon xantana (see tip)
• 500 millilitre olive oil
• To serve
• coleslaw