Spicy Watermelon Vegan Sushi
Spicy Watermelon Vegan Sushi: A sweet and savory combo in under 20 minutes! Perfect for hot weather lunch or dinner. Gluten-Free, Nut-Free, Soy-Free, Vegan.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon(s) vegan mayonnaise
- 1 teaspoon(s) Sriracha
- 1 teaspoon(s) soy sauce
- 1 teaspoon(s) white miso paste
- 1/2 teaspoon(s) sesame oil
- 1 1/2 cup(s) watermelon, (finely chopped)
- 4 nori sheets ((or more if needed))
- 1 recipe(s) prepared sushi rice
- sesame seeds, (for garnish)
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