Bread and Butter Pudding - River Cottage
Whip up a classic bread and butter pudding custard! Soft bread soaked in sweet custard creates a delicious dessert.
Ingredients
- About 600g one or two-day-old white bread
- About 50g unsalted butter
- Softened 300ml double cream
- 300ml whole milk
- 1 vanilla pod
- 6 medium free-range egg yolks
- 200g caster sugar
- A good handful of raisins
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